Chewy Confection Platform

Flavored Chewy and Gummy Confections
  • Technology can create range of flavored chewy confections from soft chews to hard candy with improved nutritional contents.
  • Flavored chewy confections can have low fat content while having a full fat taste which makes them excellent binder for granola, cereal bars, cereal, etc.
  • Sugar content can be reduced in chewy and gummy confections by up to 30% or greater with parity in sweetness.
  • Dietary fiber claims can be made in chewy and gummy confections based with parity in taste. vs.
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