Elan™ Fat Substitute Platform


AOS Processed Meats:
  • Creates balanced nutrition by combining fiber, starch, protein in a unique fat replacement system.
  • Visual appearance of meat remains the same
  • Dietary fiber is contributed to the meat product nutrition structure
  • Substantially improves cooking yields when incorporated in cooked meats.
  • Taste, texture, and mouth feel is comparable to full fat meats; generally superior organoleptic characteristics vs. standard lean/ low fat products, and potentially less expensive
  • Fat reduction ranges from 20%-98%, depending on product matrix and client targets. Believe processed meats can easily achieve 50%+ fat reduction with excellent taste and mouth-feel.
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