Chocolate Coatings Platform

Chocolate Coatings and Compound Coatings
  • Elan can reduce saturated fat and sugar in chocolate coatings and compound coatings by up to 50%.
  • Improves taste profile of chocolate and compound coatings with finish taste structure similar to cocoa butter vs. waxier high saturate coating fats.
  • Adds beneficial dietary fiber to chocolate coatings and compound coatings.
  • Lowers final product cost in most applications.
Stacks Image 97
Stacks Image 774
© Antioxidant Superfoods Inc., All rights reserved