Antioxidant Superfoods, Inc. Technologies are proprietary in terms of both formulation and method of Manufacture*

  • Caramel Technology
  • Dulce de Leche Technology
  • Flavored Chewy & Gummy Confection Technology
  • Meal Replacement Diet/Weight Loss Technology
  • Dietary Fiber Supplement
  • Chocolate Compositions Balance Blood Sugar
  • Chocolate Nutrition Bars Balance Blood Sugar
  • Dark Chocolate Technology
  • Milk Chocolate Technology
  • Flavored Chewy & Gummy Confection Technology
  • Fat Emulsion Platform Food Technology
AOS Technologies Are Protected with multiple Patent Filings:
  • Initial applications for all AOS technologies have been consolidated into utility patent filings.
  • Legal Opinion on all applications are available on a “lawyer to lawyer”basis with AOS Patent counsel, Pillsbury Law.
AOS Technology Overview
Supported by multiple patents *:
Platform Fat Emulsion Technology can lower fat and sugar contents in major food categories upwards of 50% with parity in taste.
  • Group of Dietary Fiber based Technologies. Range of products in major food categories can claim FDA “Heart Healthy” nutritional structures. (Examples: baked goods, nutrition bars, cereal bars, cereal, chocolate & confections, confections)
  • Dulce de Leche, Caramel, and Chewy Confection Patents with Unique Taste Profiles and Improved Health Structures
  • Dark, Milk, and White Chocolate Technologies with Unique Consumer Preferred Taste Profiles and Improved Health Structures
  • Diet/Weight Loss and Blood Sugar Control Patents Create Great Tasting Products with Specific Health Benefits
Patent Attorney: PILLSBURY LAW - 50 Fremont Street, San Francisco, CA 94105
Proven Applications: Samples Available
  • Dark, Milk, and White Chocolate and Chocolate Coatings with Consumer Preferred Taste and Improved Health Structures
  • Baked goods, nutrition bars, cereal bars, cereals, with taste parity and substantially lower fat and sugar
  • Fiber Bars, Fiber Supplements, Sodium Ducosate Powder with consumer preferred taste and mouth feel
  • Dulce de Leche, Caramel, and Chewy Confections with Taste parity and Dramatically Improved Health Structures
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