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Chocolate Making for over 65 Years

One hundred percent of production is private label/contract manufacturing.


Produce for many major chocolate manufacturers and marketers including:

International Chocolate Brands US Co-manufacturing
National Grocery Brands Co-manufacturing
National Organic Grocery Brands Co-manufacturing
National Private Label Chocolate Brands
Production:

Solid molding with dry inclusions, one-shot depositing for soft-centered products are core competencies.

Molding lines are supported with decorators, flow-wrappers, paper and foil wrappers, box machines, shrink-wrappers, tempering units and more.
Quality Control:

Allergen Control Procedures, HACCP Plans, Good Manufacturing Practices, Lot Tracing, Bio Security Plans and cost effective operation.

Certified Kosher OU-D through the Orthodox Union of New York

Organic certified products through CCOF

FDA certified
SQF-2 CERTIFICATION
Capacity:

350,000 pounds of liquid chocolate storage

Three molding lines

Operate 24 hours a day

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